> Push on the numbers in order to see all the passages of our Production Process


1. HARVEST IN FIELD
Executed with specialized workers, through the use of electronic balances for the weight control.

2. FIRST QUALITY CONTROL
Executed within 1/2 hours from the harvest with 5 trucks that guarantee a daily loading until approximately 300 ton.

3. TRANSPORT TO THE WAREHOUSE

4. ARRIVAL TO THE WAREHOUSE
Remarkable improvements have been done in the lasting of the grape (shelf-life).

5. SECOND QUALITY CONTROL

6. FAST PRE-COOLING:
Immediate conservation in technologically advanced refrigerating cells that able the pre-cooling of the grape (about +1 C° in approximately 3/4 hours).

7. LOADING ON FRIGO TRUCK

8. DEPARTURE TO THE EUROPEAN COUNTRIES:
Only 6 hours from the harvest to the departure!!!


Since November the production schedule is focused on the growth and the ripeness of the product.
Since July to December the harvest is carried out using specialized labour.


Selection and packaging of the table grape has done directly in the vineyard, to avoid useless and harmful manipulations.

Later, the product is carried to the packhouse in boxes through frigo trucks, where is immediately cooled off and after 4\5 hours from the harvest, is loaded on refrigerating trucks, to be loaded within the next 48 hours to all the North Europe countries.